Lily McCabe

At Coffee Supreme, I was responsible for the refurbishment and renovation of two cafes in Australia and New Zealand.

• Led project planning, timelines and budgets for renovations.
• Coordinated schedules and resources, liaising with contractors.
• Acted as main contact, updating stakeholders on project progress and developments.
• Had input of the design and flow of hospitality spaces.

• Managed the day-to-day operations of a small café/bar, ensuring smooth and efficient service.
• Ran the kitchen independently, including food preparation and menu execution.
• Led and supervised the entire team, overseeing staff training, development, and scheduling.
• Recruited, hired, and onboarded new team members to maintain a strong and cohesive workforce.
• Handled all ordering and inventory management to ensure stock levels met operational needs.
• Delivered hands-on support in all areas, including making coffee, preparing drinks, and serving customers.
• Maintained a high standard of customer service and upheld health and safety regulations.

• Worked in a high-volume, fast-paced coffee house
• Prepared food and beverages to order
• Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
• Table Service

Server and Host at fast fast-paced casual dining restaurant in New York City.

• Regular serving Duties
• Managing bookings and walk-ins in a very fast paced environment.

Spent a year working in New York City at an upmarket restaurant for chef Alvin Cailan.

• Regular serving duties in a fast-paced environment.