
Enthusiastic, patient and customer-oriented food service staff with basic experience in the catering industry. Bilingual in native Chinese and daily conversational English, able to communicate and serve both local and foreign guests smoothly. Familiar with basic restaurant service procedures, including order taking and on-site service. Patient, outgoing and detail-oriented, with good teamwork skills and strong adaptability to fast-paced working environments. Eager to deliver thoughtful and high-quality service to every customer.