Passionate sustainability advocate and experienced manager leading the Electric Car Transition Project. Orchestrated positive change with a holistic approach, fueled by a deep commitment to a greener planet and a better future for us all.
I oversaw the day-to-day operations of a diverse fleet comprising company cars, vans, and HGVs. Collaborating closely with senior stakeholders, including Heads of Departments and Directors, I aligned sustainability goals with company objectives. This involved developing and implementing effective communication strategies internally and externally. I spearheaded initiatives to reduce emissions and costs by leveraging telematics to optimise vehicle routes. Additionally, I employed strong communication skills to engage and educate employees across all levels, fostering a culture of employee engagement. I also led various projects aimed at enhancing operational efficiency and effectiveness by improving internal policies and training materials.
I collaborated closely with the Fleet Manager on sustainability initiatives while overseeing administrative tasks for a fleet of 6,000 buses. This included regulatory compliance and managing vehicle disposals. I actively monitored fleet performance, identifying and addressing processing errors, and maintained databases for thorough data analysis. Additionally, I initiated the development and implementation of streamlined operational processes, generating reports to drive continuous improvement.
I directed daily operations, managed event coordination, and optimized inventory control. I led recruitment and training efforts, reducing staff turnover by 40%. Ensured high-level customer service and resolved issues promptly. Developed business plans to drive profitable sales and created new menus for enhanced customer options. I coordinated events, managed staff scheduling, and handled payroll responsibilities. Monitoring inventory levels was crucial for optimising stock management.
As a Natural Horsemanship Trainer, I used a holistic approach to train young horses, focusing on trust-building and instilling basic ground manners. Oversaw daily tasks such as feeding, grooming, and ensuring horse welfare. Maintained high standards of stable cleanliness to enhance reputation. Kept abreast of industry best practices through continuous learning at seminars, and promoted natural horsemanship principles to a wider audience.
As a Restaurant Manager, I was responsible for the overall daily operations, including communication with owners, suppliers, and employees. I coordinated events, managed inventory, and handled payroll duties. Additionally, I led recruitment, training, and incentive processes, resulting in a 40% reduction in turnover and improved customer experience. Providing consistent high-level customer service was a priority, and I ensured prompt resolution of incidents and complaints. I also developed and managed business plans to drive profitable sales, and created new menus to offer variety and options to customers.
Proud owner of a sailing boat, harboring dreams of circumnavigating the globe. I am a passionate advocate for sustainability and an animal lover, Fluent in three languages, I thrive on embracing new cultures.