Lijo Muttathumaylil Mathew

Accomplished hospitality professional with 18 years in food and beverage service and kitchen operations. Holds a Diploma in Hotel Management, specialising in fine dining, airline catering, and healthcare food production. Currently serving as Chef in a care home, focusing on nutritious meal preparation and dietary compliance. Aiming to leverage expertise in a challenging role within a reputable organisation.

I have successfully completed the Food Safety and Hygiene for Catering qualifications at Level 2 and Level 3, and have been awarded certificates for both.