Dedicated culinary professional with extensive experience in customer service orientation, staff supervision, and kitchen equipment operation. Demonstrates exceptional multitasking efficiency and time-management skills, ensuring smooth kitchen operations even under pressure. Proficient in pastry making, knife handling techniques, and catering, with a strong focus on food safety awareness and cleaning and sanitising methods. Adept at inventory management and purchasing decision-making, contributing to cost-effective kitchen management. Holds First Aid certification and maintains a positive attitude while fostering effective communication within the team.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Health and Safety Level 2
Food safety Leval 2
COSHH: Working with hazardous substance-UK