
A Results-driven hospitality manager with over seven years’ experience in the sector, progressing from Food Runner to Deputy General Manager in a high-volume restaurant. Five years of experience at a senior management level, with a proven record of supporting sales growth and increasing covers through strong operational control and team leadership. Recognised for developing high-performing teams, maintaining brand standards, and consistently delivering high levels of customer satisfaction, as shown in reviews through a hands-on, people-focused management approach