Liam Berriman
Truro,Cornwall
Summary
Driven bartender with years of experience in hospitality industry. Overseeing high volume bars and restaurant's. Skilled in team leadership, stock management, cocktail menu development and sales growth while maintaining exceptional customer service standards. I also enjoy creating memorable guest experiences, and maintaining seamless coordination between front of house and kitchen operations dedicated to upholding the highest standards of service and presentation.
Overview
10
10
years of professional experience
Work history
Bar manager
Hurricane's grill & Bar
Sydney Australia
01.2016 - 09.2016
- Over see all bar operations in a busy restaurant environment serving up to loads of covers daily.
- Work closely with kitchen and front of house teams to ensure smooth service and consistent guest satisfactions
- manage stock orders, supplier relationships and inventory controls to reduce waste and improve gross profit.
- Recruit, train, and mentor a team of bartenders and servers, ensuring with the company standards.
- handle cashing up, Rota planning and performance reviews for bar staff.
Supervisor
Mannings Hotel
Truro , Cornwall
08.2018 - 04.2020
- Managed daily operations, working hard to be as efficient as possible.
- Ensured the smooth running of bar service, maintaining prep and stock levels daily.
- Overseeing inventory, stock rotation and ordering.
- Maintained a high level of customer service and experience.
- Extensive level level of training in Bar service and waiting
Duty manager
Vertigo
Truro , Cornwall
05.2020 - 09.2025
- Delivered excellent customer service through effective communication skills.
- Oversaw stock checks and reordering, ensuring product availability at all times.
- Drafted detailed reports on daily operations, aiding senior management in decision-making process.
- Promoted a safe working environment by enforcing health and safety regulations strictly.
- Ensured customer satisfaction with prompt problem resolution.
- Liaised with suppliers regularly, maintaining strong business relationships.
- Handled cash transactions accurately for financial integrity.
- Maintained cleanliness standards, resulting in positive customer feedback.
- Coordinated staff schedules to maximise productivity.
- Met sales targets consistently by motivating the team towards achieving common goals.
- Stored cash floats and delivered secure banking procedures.
Education
GCSEs -
Penair school
Truro, Cornwall Business Diploma -
Truro collage
Truro, CornwallTimeline
Duty manager
Vertigo
05.2020 - 09.2025
Supervisor
Mannings Hotel
08.2018 - 04.2020
Bar manager
Hurricane's grill & Bar
01.2016 - 09.2016
GCSEs -
Penair school
Business Diploma -
Truro collage