Summary
Overview
Work history
Education
Skills
Timeline
Generic

Lewis Wiseman

London,United Kingdom

Summary

Experienced General Manager, Bar Manager and Mixologist, specialising in team leadership, innovative menu development, events organising, social media and stock management. Thrives in high paced, community centred environments, with a focused interest on bespoke guest experience. Passionate about elevating service quality and building engaged, high-performing teams. Fully proficient in licensing compliance, health & safety, and hygiene standards. Menu & Social media portfolio available on request.

Overview

6
6
years of professional experience
1
1
year of post-secondary education

Work history

Supervisor & Bar Manager

The 411
London
02.2026 - 04.2026
  • Overseeing operations across two bars within a 500 guest capacity venue
  • Lead team briefings, training, and service coordination
  • Reconfigured operational practices within the venue and created training guides and checklists.
  • Managing stock control, ordering, and weekly stock takes and documentation on Excel.
  • Handling large bookings, pre-orders, and private events with daily changing themes and marketing.
  • Resolving customer and operational issues efficiently.
  • Worked closely with all FOH departments to ensure consistent efficiency

General Manager

Goldfinch Ltd
London, Greater London
10.2020 - 02.2026
  • Managed daily operations of a high-volume independent cocktail bar.
  • Organised regular community driven events with original concepts including: monthly comedy nights, weekly mother and baby groups, summer BBQs, canape and wine evenings, live music, burns night and many more.
  • Created original seasonal menus, event menus and weekly specials with food pairings.
  • Collaborated with local high quality food vendors and brand representatives to deliver community events and cocktail masterclasses.
  • Lead and trained a core team of bartenders, security and floor staff to maintain high performance
  • Ensured consistently high standards of customer service and guest experience
  • Managed stock control, ordering, and supplier relationships
  • Monitored costs, reduced waste, and improved profit margins
  • Ensures compliance with licensing, health & safety, and hygiene regulations
  • Handle cash management, tills, and end-of-day reporting
  • Resolved customer issues efficiently and professionally

Education

Diploma of Higher Education - Visual Communication

Leamington College
Warwick
09.2015 - 09.2016

Skills

  • Team Leadership & Staff Training
  • Customer Service Excellence
  • Cocktail Creation & Menu Development
  • Event planning and activation
  • Sales Marketing and Promotions
  • Community outreach and Social Media management
  • Photography and Videography
  • Stock Control & Inventory Management
  • Cost Control & Waste Reduction
  • Cash Handling & POS Systems
  • Health & Safety Compliance
  • Licensing & Hygiene Standards
  • Customer Relationship Management

Timeline

Supervisor & Bar Manager

The 411
02.2026 - 04.2026

General Manager

Goldfinch Ltd
10.2020 - 02.2026

Diploma of Higher Education - Visual Communication

Leamington College
09.2015 - 09.2016
Lewis Wiseman