Lewis MacFaull
Edinburgh
Summary
Versatile hospitality professional with experience across kitchen management, chef positions, and high-volume bartending environments in both the UK and Australia. Proven ability to lead teams, manage busy services, maintain operational standards, and deliver excellent customer experiences under pressure. Skilled in stock control, rota management, food preparation, service coordination, and staff support. Recognised for adaptability, reliability, and maintaining composure in fast-paced venues. Seeking a full-time opportunity where strong leadership, teamwork, and hospitality expertise can contribute to a high-performing operation.
Overview
5
5
years of professional experience
Work history
Kitchen Manager
Coyote Ugly Saloon
Edinburgh
2025.10 - 2026.02
- Oversee day-to-day kitchen operations in a high-energy hospitality environment.
- Coordinate staff rotas, shift coverage, and team responsibilities to maintain efficient service.
- Manage stock counts, supplier orders, and delivery intake to ensure operational continuity.
- Hold responsibility as a key holder, including opening procedures and venue preparation.
- Support wider venue operations through keg handling, equipment setup, and bar restocking.
- Maintain service standards during peak trading periods while ensuring strong team communication.
Chef
The Albanach
Edinburgh
2025.05 - 2025.09
- Delivered consistently high-quality dishes within a fast-paced pub kitchen.
- Assisted with stock rotation and ingredient management to minimise waste and maintain freshness.
- Adapted efficiently to menu changes and dietary requirements during busy service periods.
- Coordinated closely with front-of-house staff to maintain accurate and timely food delivery.
- Maintained preparation standards, station organisation, and end-of-shift cleaning procedures.
- Supported onboarding and development of junior kitchen staff when required.
Chef
Brewdog
Edinburgh
2025.01 - 2025.05
- Prepared menu items to company presentation and quality standards during high-volume service.
- Maintained kitchen cleanliness and food safety compliance at all times.
- Monitored ingredient levels and assisted with inventory management to avoid shortages.
- Prepared sauces, vegetables, and fresh ingredients for daily service operations.
- Prepared large buffets for events catering.
Bartender
Marcos Pool Hall
Edinburgh
2024.08 - 2025.01
- Delivered efficient bar service while managing customer bookings and payment handling.
- Built strong customer relationships through product knowledge and personalised recommendations.
- Ensured compliance with licensing regulations through consistent ID verification procedures.
- Maintained detailed knowledge of drinks menus, specials, and venue offerings.
- Changed and delivered kegs.
- Cleaned lines.
Cocktail Bartender
The Boozy Cow
Edinburgh
2024.05 - 2024.08
- Produced cocktails quickly and accurately in a busy late-night venue environment.
- Prepared cocktail batches in advance to improve service efficiency during peak hours.
- Maintained organised bar stations and ensured smooth handovers between shifts.
- Assisted with restocking and venue preparation to support operational readiness.
Chef
Land & Sea Brewery
Noosaville, Queensland
2023.02 - 2024.01
- Worked closely with the Head Chef to support daily kitchen operations and menu execution.
- Contributed to the development and preparation of seasonal specials and promotional dishes.
- Demonstrated strong preparation skills and efficient workflow management during service.
- Maintained high standards of cleanliness, organisation, and food safety compliance.
- Coordinated effectively with front of house staff to ensure timely food preparation and plating.
Market Team Leader & Chef
Harajuku Kitchen
Edinburgh
2021.02 - 2023.01
- Led weekly gyoza production operations for both restaurant and market trading activities.
- Supervised a team of five staff members, ensuring effective delegation and teamwork.
- Managed market setup, service operations, and pack-down procedures efficiently.
- Operated teppanyaki grills and maintained product availability during fast-paced service.
- Helped maintain consistent product quality while improving operational efficiency.
Skills
- Kitchen Operations & Leadership
- Team Supervision & Training
- Stock Management & Ordering
- Rota Planning & Shift Coordination
- Food Safety & Hygiene Compliance
- High-Volume Service
- Customer Service
- Cocktail Preparation & Bar Service
- Opening & Closing Procedures
- Cross-Department Support
- Food safety certification
- Kitchen equipment use
Timeline
Kitchen Manager
Coyote Ugly Saloon
2025.10 - 2026.02
Chef
The Albanach
2025.05 - 2025.09
Chef
Brewdog
2025.01 - 2025.05
Bartender
Marcos Pool Hall
2024.08 - 2025.01
Cocktail Bartender
The Boozy Cow
2024.05 - 2024.08
Chef
Land & Sea Brewery
2023.02 - 2024.01
Market Team Leader & Chef
Harajuku Kitchen
2021.02 - 2023.01