Lewis Fowell

• Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
• Installed and configured new equipment and systems according to company standards.
• Scheduled and performed maintenance, repair and upgrades of existing equipment and systems.
• Diagnosed and troubleshot system faults, identifying equipment issues and resolutions.
• Followed all company guidelines regarding safety procedures when out in field.

• Monitored food preparation to determine correct temperature and proper cooking before serving.
• Provided friendly, courteous service to create memorable moments for guests.
• Trained new staff on food preparation and safety procedures.
• Lifted and carried heavy materials.
• Stocked and rotated food items according to expiration dates.
• Followed food safety practices and sanitation guidelines.
• Maintained composure and work quality while under stress.
• Pushed, pulled and transported large loads and objects.
• Cleaned and maintained work areas, equipment and utensils.
• Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
• Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
• Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
• Maintained flexible work schedule to meet event needs.

Part of a volunteer placement via Princes Trust for 2 weeks. This gave me these skills:

• Ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.