I am a hardworking individual who is passionate about hospitality and believes in providing high quality service. I am a people person and enjoy interacting with people from different backgrounds. I am skilled in operational management and resource allocation, monitoring inventory levels and supply needs to promote consistent service. A fast learner, who knows the importance of continues improvement. I contribute strong organisational and leadership skills to well-performing restaurants, proactively addressing challenges with clear and concise communication, enforcing quality and safety standards to maintain reputation for food service excellence.