Back or House/ Front of House
The Bulls Head
Earlswood, Solihull , Solihull
- Maintained utensils, knives and kitchen equipment.
- Performed stringent cleaning and disinfecting processes.
- Performed kitchen porter duties
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
