SYAMKUMAR KOCHUKRISHNAN
Bournemouth
Summary
Hardworking Chef de Partie well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Carington House Hotel - Britania Hotels
04.2024 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Kitchen Assistant / Cook
Luxury Care
04.2023 - Current
- Cooking and Assisting Breakfast, lunch and supper service
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are need.
- Cleaning kitchen appliances, ovens, dishes and pans
- Observing cooking times and correct temperatures
- Have a good knowledge on health & Safety, hygiene, equal opportunities, HACCP and any other legislation.
- Prepared sandwiches, salads and other specialty items according to residence specifications.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Level 3 Food hygiene and Safety in catering -
High Speed Training -Online - Rospa CPD & IOH
United Kingdom02.2024
Level 2 Food Hygiene and Safety in Catering -
High Speed Training - Online-Rospa CPD & IOH
United Kingdom01.2024
Bachelor of Civil Engineering - Civil Engineering
M.A. College of Engineering
Kerala 01.2005
Skills
- Kitchen Equipment Operation
- Sauce and Dressing Creation
- Cleaning proficiency
- Allergen awareness
- Cooking
- Chef support
- Food safety measures
- IT skills
- Time management
- Adaptability
Languages
English
Malayalam
Tamil
Hindi
Personal Information
Visa Status: Dependent Visa
Awards
Directors Award (Best Employee), 12/2023
Timeline
Chef De Partie
Carington House Hotel - Britania Hotels
04.2024 - Current
Kitchen Assistant / Cook
Luxury Care
04.2023 - Current
Level 3 Food hygiene and Safety in catering -
High Speed Training -Online - Rospa CPD & IOH
Level 2 Food Hygiene and Safety in Catering -
High Speed Training - Online-Rospa CPD & IOH
Bachelor of Civil Engineering - Civil Engineering
M.A. College of Engineering
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