Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
References
Timeline
Generic

Lekhnath Khadka

London,Greater london

Summary

Highly skilled culinary professional with extensive expertise in cooking techniques mastery, food preparation, and nutritional understanding. Demonstrates exceptional multitasking under pressure, time-sensitive coordination, and client relationship management. Proficient in food plating and presentation, sensory evaluation aptitude, and quality assurance. Holds HACCP and First Aid certifications, ensuring adherence to food hygiene standards and HACCP guidelines. Committed to delivering customer service excellence while maintaining time efficiency in all tasks.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Iro Sushi
London, City of London
02.2023 - Current
  • Proficient in various cooking methods (e.g., sauteing, grilling, baking, roasting).
  • Understanding of flavours, textures, and seasonal ingredients.
  • Preparing multiple dishes efficiently during peak hours.
  • Prioritizing tasks to ensure smooth kitchen operations.
  • Leading and motivating kitchen staff.
  • Giving clear instructions to staff.
  • Knowledge of proper cleaning techniques for different surfaces and equipment.
  • Sweeping and mopping floors frequently to prevent slips and grease build-up.
  • Regularly descaling and sanitising dishwashers and sinks.

Waiter

Red Lion Hotel
London
08.2024 - 12.2025
  • Liaised with kitchen staff for prompt order delivery to customers.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Delivered excellent customer service through friendly and polite interaction.
  • Kept tables clear of used crockery, glassware and cutlery.
  • Delivered food and drinks discreetly for seamless and unobtrusive service.
  • Advised customers on wine and beverage pairings with selected food items.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.

Receptionist

Iro Sushi
London, City of London
02.2023 - 06.2024
  • Clear and professional speech to interact effectively with clients, colleagues, and visitors.
  • Being understanding and patient with clients or visitors.
  • maintaining a courteous and positive attitude, even in challenging situations.
  • Welcoming and approachable personality to make visitors feel comfortable.
  • Noticing and addressing small issues before they become significant problems.
  • Quickly addressing and resolving customer issues or inquiries.

Education

BSC Accounting And Finance - Accounting

University of East London
London
01.2023 -

Skills

  • Sensory evaluation aptitude
  • Time-Sensitive coordination
  • Client Relationship Management
  • Food plating and presentation
  • Active listening
  • HACCP guidelines familiarity
  • Food Hygiene
  • Time efficiency
  • Quality Assurance (QA)
  • HACCP certification
  • First Aid certification
  • Customer service excellence

Affiliations

  • Cooking
  • Hiking
  • Reading
  • Listening music
  • Drawing

Accomplishments

  • Best working employee
  • Customer Service Excellence
  • Culinary Excellence
  • Awards and Recognition
  • Customer Satisfaction

Certification

  • Certificate of Level 2

Languages

English
Fluent
Hindi
Fluent
Nepali
Native
Bengali
Intermediate

References

References available upon request.

Timeline

Waiter

Red Lion Hotel
08.2024 - 12.2025

Chef

Iro Sushi
02.2023 - Current

Receptionist

Iro Sushi
02.2023 - 06.2024

BSC Accounting And Finance - Accounting

University of East London
01.2023 -

Similar Profiles

CREATE PROFILE
Lekhnath Khadka