Offering strong leadership and organisational skills, with background in managing teams and ensuring smooth operations. Knowledgeable about health and safety regulations, inventory management, and customer service. Ready to use and develop skills in a team for any role.
Hardworking and motivated person, Quick learner, enthusiastic about learning new skills. Offering strong communication and interpersonal skills to connect people from a range of backgrounds, with a polite and friendly manner.
FIRST AID
NVQ BUSSINESS SETUP
NVQ LEVEL 2 DIPLOMA IN FOOD PRODUCTION AND COOKING
LEVEL 2 IN CUSTOMER SERVICE