Leanne Chisholm
Baker/Pastry Chef
Edinburgh
Summary
A highly skilled and passionate Baker/Pastry Chef with extensive experience in artisanal baking and patisserie. Adept at producing high-quality products, managing teams, and maintaining efficiency in fast-paced environments. Seeking a full-time position to bring creativity, technical expertise, and leadership skills to a dynamic culinary team.
Overview
2025
2025
years of professional experience
2022
2022
years of post-secondary education
Work History
Pastry Chef (Evening Shifts)
Cannonball Restaurant & Bar
Edinburgh
- Created appetisers and desserts while assisting with main dishes
- Enhanced food plating techniques to elevate presentation
Bread Baker
La Barantine French Bakery
Edinburgh
05.2023 - 01.2025
- Handcrafted a variety of artisanal sourdough loaves
- Oversaw fermentation processes and ensured quality control
Food Processing Supervisor
Krispy Kreme
Edinburgh
11.2020 - 04.2023
- Managed a high-performing team in a fast-paced production environment
- Trained and mentored new team members to maintain operational excellence
Baker
The Breadwinner Bakery
Edinburgh
10.2019 - 06.2020
- Specialised in pastry production with a focus on quality and presentation
- Collaborated with team members to meet production goals
- Role ended due to COVID-19 redundancy
Senior Patisserie Chef
The Scottish National Gallery, Café & Restaurant
Edinburgh
10.2017 - 09.2019
- Prepared high-quality cakes, afternoon teas, and desserts
- Ensured exceptional presentation and adherence to recipes
Baker
Bakery Andante, Artisan Bakery
Edinburgh
04.2017 - 10.2017
- Produced fresh bread, pizza, quiches, and biscuits
- Acted as a keyholder and provided overtime support when required
Patisserie Chef
Kingarth Hotel and Smiddy Bar
Isle of Bute
07.2016 - 10.2016
- Created a variety of cakes and desserts to meet seasonal demand
Education
HNC - Professional Cookery & Patisserie SCQF Level 7
City of Glasgow College
SVQ Food and Drink Operations - Craft Bakery Skills Level 6
Scottish Bakers through Bakery Andante
Food Hygiene Certifications Level 2 & 3
01.2012 - 01.2016
Hospitality Supervision Level 7
Communications Level 6
NC Bakery and Sugarcraft Levels 4 & 5
01.2013 - 01.2015
NQ Practical Cookery & Bakery Level 5
Numeracy and ICT Level 5
Pool Lifeguard Level 2
Skills
- Exceptional organisational and communication abilities
Interests
Passionate about fitness, music, and socialising
Enjoys experimenting with new recipes and sharing culinary creations with family and friends
Timeline
Bread Baker
La Barantine French Bakery
05.2023 - 01.2025
Food Processing Supervisor
Krispy Kreme
11.2020 - 04.2023
Baker
The Breadwinner Bakery
10.2019 - 06.2020
Senior Patisserie Chef
The Scottish National Gallery, Café & Restaurant
10.2017 - 09.2019
Baker
Bakery Andante, Artisan Bakery
04.2017 - 10.2017
Patisserie Chef
Kingarth Hotel and Smiddy Bar
07.2016 - 10.2016
NC Bakery and Sugarcraft Levels 4 & 5
01.2013 - 01.2015
Food Hygiene Certifications Level 2 & 3
01.2012 - 01.2016
SVQ Food and Drink Operations - Craft Bakery Skills Level 6
Scottish Bakers through Bakery Andante
Hospitality Supervision Level 7
Communications Level 6
NQ Practical Cookery & Bakery Level 5
Numeracy and ICT Level 5
Pool Lifeguard Level 2
Pastry Chef (Evening Shifts)
Cannonball Restaurant & Bar
HNC - Professional Cookery & Patisserie SCQF Level 7
City of Glasgow College
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