Laxmi Kale
Mumbai,India
Summary
A passionate and experienced Commis Chef with a strong work ethic and a proven
ability to thrive in fast-paced, international kitchen environments. Skilled in all aspects
of food preparation and plating, with a demonstrated ability to work effectively as part
of a team and independently. Eager to learn and grow in a challenging role that will
utilize my culinary skills and experience to contribute to the success of a renowned
establishment.
Overview
5
5
years of professional experience
Work history
1st commie chef
Slink & Bardot
Mumbai, India
04 2024 - Current
- Develop innovative recipes and Manage kitchen operations, including Flexibly adjust to menu changes ,Bring enthusiasm and love for cooking to work every day.
1st commie chef
Princess Cruises Lines
Mumbai
10 2022 - 02 2024
- Prepared and presented high-quality dishes in a fast-paced kitchen environment
- Collaborated with the culinary team to create innovative menus.
Chef Assistant
Restaurant Hemant Oberoi
Mumbai, India
04 2021 - 10 2022
- Assisted the head chef in menu planning and food preparation
- Demonstrated expertise in plating and presentation and enchanced my skills from chef hement oberio personally .
Pastry Chef
Marwan's Cake Shop
Mumbai
2020.01 - 2021.02
- Created intricate pastries and cakes for special occasions
- Developed new recipes and techniques to enhance the bakery's offerings.
Education
Master's - Food Safety and Management
IGNOU UNIVERSITY
2024 -
Bachelor of Science - Hospitality and Catering Management
St. Francis Institute of Hotel Management, Dugardevi Saraf Junior College
Higher Secondary -
Durgadevi Saraf Junior College
Secondary School Certificate -
St. Louis Convent High School
Skills
- Culinary Skills:_
- Proficient in all aspects of food preparation, including chopping, cooking, plating, and presentation
- Baking and Pastry Skills:_ Skilled in baking pastries, cakes, and breads
- Teamwork:_ Ability to work effectively as part of a team in a fast-paced environment
- Communication:_ Excellent communication and interpersonal skills
- Time Management:_ Ability to prioritize tasks and meet deadlines efficiently
- Computer Skills:_
- MS-CIT certified with basic knowledge of computers and internet browsing
- Passport no : 16065029 Date of Expiry : 28/06/2030
Additional Information
- Travelled to 32 country till date .
- completed hikking at Norway -6.8 degrees celsius.
- First Prize Winner_ in Flameless Culinary Competition. Mumbai
- First Prize Winner_ in Theme Painting Competition (University Level)
- state lavel kabbadi player.
- First Prize Winner_ in Handmade Craft Items Competition.
Languages
English
Fluent
Marathi
Fluent
Hindi
Native
Timeline
Pastry Chef
Marwan's Cake Shop
2020.01 - 2021.02
1st commie chef
Slink & Bardot
04 2024 - Current
1st commie chef
Princess Cruises Lines
10 2022 - 02 2024
Chef Assistant
Restaurant Hemant Oberoi
04 2021 - 10 2022
Master's - Food Safety and Management
IGNOU UNIVERSITY
2024 -
Bachelor of Science - Hospitality and Catering Management
St. Francis Institute of Hotel Management, Dugardevi Saraf Junior College
Higher Secondary -
Durgadevi Saraf Junior College
Secondary School Certificate -
St. Louis Convent High School