A skilled culinary professional with expertise in crafting a wide range of Indian curries and Indo-Chinese dishes, adept at operating in high-pressure kitchen environments. Holds a Health & Safety Certificate (UK/EU equivalent) and demonstrates advanced knife handling and deboning techniques. Mastery in sauce and curry preparation, time management, and grill operation (excluding Tandoor) ensures efficient multitasking under stress. Committed to maintaining high standards of kitchen safety and efficiency while aspiring to further enhance culinary skills within dynamic kitchen settings.