Lawrence Teague

As a dynamic and entrepreneurial owner of a successful bar and bistro, i was responsible for all aspects of operations, including management, financial oversight, staff training, and customer engagement. I have proven track record in creating a vibrant dining and social atmosphere that fosters repeat business and community involvement.

Key Responsibilities:

• Business Development: I was responabile for developing and executing strategic business plans, which resulted in increase in revenue over within the business.
  I managed the business budget, forecasting, and financial reporting to ensure profitability and sustainability.
  
• Operations Management: Oversaw daily operations, including inventory management, supply procurement, and compliance with health and safety regulations.
  Implemented efficient processes to enhance service delivery and operational efficiency.
  
• Staff Leadership: Recruited, trained, and managed a diverse team of 20 staff members, promoting a collaborative and high-performance culture.
  Designed training programs to enhance staff skills and customer service excellence.
  
• Curated and updated a diverse menu, incorporating seasonal and local ingredients to attract a wide range of customers.
  Established strong relationships with patrons, effectively addressing feedback and ensuring high levels of customer satisfaction. Excellenct beverage knowledge, including wine and cocktail expertise
  
• Marketing and Community Engagement: Developed and executed marketing strategies, including social media campaigns and community events, resulting in increased foot traffic and brand loyalty.
  Fostered partnerships with local businesses and organizations to enhance community presence and visibility.