Established Dispatch Co-Ordinator with 6 years of practical experience and dedicated work ethic. I am driven to pursue a new industry to further my long term skills, experience and to become a valuable asset to any team.
Overview
9
9
years of professional experience
Work History
Dispatch Coordinator
JLA
Halifax
05.2025 - Current
Personally manage, adapt and plan diverse shift patterns for Englands biggest region of 40+ laundry and catering engineers.
Use regional knowledge to enhance customer satisfaction with attending jobs within SLA's, access times and organising the correct engineer for the job with the appilcable skill assets.
Monitoring regional email inboxes liasing with other departments to ensure work is planned effectively, always with the customers best interest.
Maintain synergy between the dispatch team and key areas of the business.
Answering incoming calls from all the different regions engineers with shift queries and dealing with any issues promptly and professionally.
Learnt and become proficcient with IT systems such as SMART, IFS and FLS.
Always looking for improvement and more responsability to aid professional growth.
Dispatch Co-Ordinator
Hope Technology
Barnoldswick , Lancashire
07.2020 - 05.2025
Manage my own workload and work consistently and effectively to deadlines, overseeing and completing high-value orders worldwide.
Continuously liaising with other departments during the progression of an order, maintaining communication, and ensuring the smooth running of my department.
Working within, and leading, teams to complete orders for UK and overseas retailers.
Waitress Supervisor
The Seafood Pub Company (The Fleece)
Addingham, West Yorkshire
08.2019 - 05.2020
Completed shift beginning and end procedures, including POS set up and cash counting.
Initiated marketing strategies to promote restaurant specials and events.
Addressed customer complaints with empathy and speed, resolving issues to guarantee guest satisfaction.
Waitress
The Seafood Pub Company (The Fleece)
Addingham, West Yorkshire
10.2017 - 08.2019
Completed daily opening and closing checklists to maintain standards and ready dining rooms for service.
Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options.
Demonstrated full knowledge of all menu items, contents and preparation methods to provide suggestions based on customer preference.