
Accomplished professional with extensive expertise in the hospitality industry, demonstrating exceptional skills in staff management, customer service excellence, and operational efficiency. Proven track record in F&B inventory management, food hygiene compliance, and event management. Adept at budget management and interdepartmental coordination to ensure seamless operations. Resilient under pressure with a strong focus on complaint resolution and enhancing guest experiences. Career goals include leveraging comprehensive industry knowledge to drive operational success in a retail or hospitality environment.
Level 3 Food Hygiene and Safety in Catering - High Speed Training - (valid until 13.01.2029)
First Aid at Work - FRFA - (valid until 8.4.28)
All below: Stallard Kane - (valid until 31.10.26)
Manual Handling
Working at Height
Display Screen Equipment and Workstation Safety
Fire Safety
COSHH
Lone Working
Stress Awareness
Health and Wellbeing
Personal Protective Equipment