Lara Carvalho

Promoted twice within the company from Commis Chef to Chef de Partie and subsequently Senior Chef de Partie due to strong performance, reliability, attention to detail and commitment to quality standards.

• Maintain strict quality standards in a high-volume production environment.
• Conduct visual inspections to ensure consistency, accuracy and product quality.
• Follow detailed specifications and procedures with precision.
• Monitor stock levels, stock rotation and inventory control using FIFO principles.
• Identify and resolve quality issues before products reach customers.
• Support training and development of new team members.
• Maintain compliance with food safety, hygiene and operational standards.
• Consistently deliver high-quality results under pressure and tight deadlines.

• Followed company procedures and specifications.
• Performed routine quality checks throughout food preparation processes.
• Maintained high standards of cleanliness and organisation.
• Worked effectively within a team to meet daily operational targets.
• Ensured compliance with health and safety procedures.

• Prepared products according to detailed procedures and specifications.
• Maintained product consistency and quality standards.
• Assisted with stock management and workstation organisation.
• Followed hygiene, safety and operational regulations.