Laksh Arora
Romford,United Kingdom
Summary
Dynamic and skilled professional with expertise in pastry creation, baking science, and barista techniques. Demonstrates exceptional customer service excellence and leadership in fast-paced environments. Proficient in inventory management, retail operations, and financial recordkeeping, complemented by strong organisational skills and creativity. Adept at social media marketing and enhancing customer relations through effective communication. Committed to delivering high-quality service while managing time efficiently under pressure.
Overview
1
1
Certification
Work history
Crew member
Aadat Chai Cafe
New Delhi, India
2025.07 - 2025.08
- Coordinated with team members for efficient workflow during peak hours.
- Cleaned dining area regularly, provided a pleasant atmosphere for customers.
- Followed health and safety regulations strictly, enhanced workplace environment.
Barista trainee
Barista Coffee Company Ltd
New Dekhi, India
2025.02 - 2025.03
- Enhanced café atmosphere, creating a welcoming environment for customers.
- Adapted quickly to peak hours, maintaining quality of service under pressure.
- Delivered warm, friendly hospitality with each interaction.
Education
BA (Hons) - International Tourism and Hospitality Management
University of Greenwich
London, United Kingdom 09/2025 -
12th Grade -
Presidium School
Gurgaon /2023 - 3 2024
10th Grade -
Presidium School
Gurgaon /2021 - 3 2022
Basic Diploma of Patisserie - Pastry Art
London Academy of Professional Training (LAPT Ltd)
Bengaluru, India 10/2024 - 01/2025
Skills
- Pastry creation & baking science
- Barista techniques & coffee artistry
- Inventory & retail operations
- Social media marketing
- Financial recordkeeping
- Customer service excellence
- Time management & multitasking
- Computer literacy
- Problem solving
- Creativity
- Teamwork
- Ability to work under pressure
- Leadership
- Organizational skills
- Items display set-up
- Team player
- Cash handling
- Customer Service
- Customer relations
- Table clearing
- Food preparation
- Restaurant deep cleaning
Certification
- Intermediate Program in Baking Science & Pastry Arts La Bake Amore – Baking Science Academy, India April, 2025
- Basic Diploma of Patisserie, London Academy of Professional Training (LAPT) Jan 2025 – Feb 2025
- Barista Training Program (21 Days) Barista Coffee Company Ltd. June, 2025
- Introduction to Tourism (Skill Course) CBSE March 2022
Timeline
Crew member
Aadat Chai Cafe
2025.07 - 2025.08
Barista trainee
Barista Coffee Company Ltd
2025.02 - 2025.03
BA (Hons) - International Tourism and Hospitality Management
University of Greenwich
09/2025 -
12th Grade -
Presidium School
/2023 - 3 2024
10th Grade -
Presidium School
/2021 - 3 2022
Basic Diploma of Patisserie - Pastry Art
London Academy of Professional Training (LAPT Ltd)
10/2024 - 01/2025