Data
Chef Assistant
As a chef assistant I am responsible for
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Followed recipes and instructions to achieve quality and presentation standards.
- Verified food temperatures and quality ahead of service to maintain standards.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Lifted and carried heavy materials.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Cleaned and maintained work areas, equipment and utensils.
- Stocked and rotated food items according to expiration dates.
- Removed trash and cleaned kitchen garbage containers.
- Prepared sandwiches, salads and other specialty items according to customer specifications.