Lachlan Schell
Dumfries,Scotland
Summary
Experienced and driven brewing professional with a solid background in fermentation, packaging, and quality control within craft and commercial-scale environments. Proven track record in managing end-to-end brewing processes, operating bottling and canning lines, and ensuring strict adherence to safety and hygiene standards. Holds formal qualifications in Fermentation and Separation Science, with additional strengths in lab testing, filtration systems, and equipment maintenance. Committed to producing consistently high-quality beverages while contributing to operational efficiency and innovation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cidermaker / Vinegar Production
Spreyton Cider Co
Spreyton, Tasmania
06.2022 - 08.2025
- Fermentation & Quality Control: Proficient in managing fermentation processes, conducting pH and sugar content testing, and ensuring product consistency
- Equipment Operation: Skilled in using cider-making equipment, including presses, tanks, and filtration systems
- Blending & Flavor Creation: Experienced in adjusting acid, tannin, and sweetness levels, as well as blending different apple varieties, to create well-balanced and unique cider profiles
- Compliance & Safety: Knowledgeable in food safety regulations and alcohol production standards
- Packaging: Capable of operating and troubleshooting isobaric canning and bottling lines.
- Contributed to consistent year-on-year production growth of 20% by optimizing fermentation schedules, streamlining packaging workflows, and improving overall process efficiency.
Agronomy Technician / Harvest
Hop Products Australia
Bushy Park, Tasmania
02.2021 - 06.2022
- Laboratory Analysis: Performed titrations and moisture content testing to ensure hop quality and optimize harvest and processing
- Weed Management: Utilized slashing, rotary hoeing, and chemical spraying for effective weed control
- Machinery Operation: Operated and maintained farm equipment, including tractors, slashers, and utility vehicles
- Infrastructure Maintenance: Repaired and maintained farm infrastructure, including buildings, fences, machinery, and irrigation systems
- Irrigation Management: Optimized irrigation systems to ensure efficient water delivery and reduce waste
Brewer / Packaging Operator
T-Bone Brewery
Hobart, Tasmania
01.2020 - 01.2022
- Brewing & Fermentation: Assisted in brewing, fermentation, and packaging to ensure quality and consistency across 10HL batches
- Recipe Execution: Brewed beer per recipe specifications to ensure consistent product quality
- Packaging: Operated automated canning and kegging machinery for efficient packaging
- Quality Control: Conducted testing to identify inconsistencies or contamination, ensuring high-quality batches.
- Brewery Prep: Assisted with milling, mashing, boiling, and other prep work to support smooth operations
Education
Associate of Science - Fermentation And Separation Sciences
University of Tasmania
Tasmania04-2023
Diploma of Applied Science - Fermentation Sciences
University of Tasmania
Tasmania04-2021
WSET Level 3
Wine & Spirits Education Trust
London01-2020
Skills
- Inventory management
- Bottling and canning operation
- Crossflow filtration
- Forklift operation
- Laboratory analysis
- Chemical handling and CIP procedures
- HACCP compliance
- Warehousing and logistics
- Problem-solving
Accomplishments
- Graduated with Honours
Certification
- Forklift Truck License
- High-risk work License
- Confined Spaces License
- Responsible Service of Alcohol
Nationality
- Australian & United Kingdom
References
References available upon request.
Timeline
Cidermaker / Vinegar Production
Spreyton Cider Co
06.2022 - 08.2025
Agronomy Technician / Harvest
Hop Products Australia
02.2021 - 06.2022
Brewer / Packaging Operator
T-Bone Brewery
01.2020 - 01.2022
Associate of Science - Fermentation And Separation Sciences
University of Tasmania
Diploma of Applied Science - Fermentation Sciences
University of Tasmania
WSET Level 3
Wine & Spirits Education Trust
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