Kylie Buckingham
Eltham,LND
Summary
I am a hardworking individual who has been in the hospitality industry for over 6 years - most of them being a kitchen manage/ area kitchen manager.
I have a high level of motivation to succeed in the business by meeting KPI Targets, meeting food safety standards and ensuring expectations of my kitchens are being met and continued.
Overview
8
8
years of professional experience
Work History
Area Kitchen Manager
Mitchels & Butlers
Blackheath , LND
03.2022 - Current
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Forecasted demand and orders optimum level of supplies to prevent spoilage.
- continue to hold 5* NSF & EHO rating
- Won kitchen manager of the year 2 years running
Kitchen Manager
Greeneking
Graveley , Hertfordshire
03.2019 - 01.2021
- Meticulously checked delivery contents to verify product quality and quantity, maintaining high food quality standards.
- Forecasted supply needs and estimated costs.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Achieved targets for personnel safety, kitchen sanitation and proper food handling and storage.
- Verified compliance in preparation of menu items and customer special requests.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Maintained well-organised mise en place, ensuring efficient and consistent workspace.
- Arranged for kitchen equipment maintenance and repair when needed.
Team Leader
Greeneking
Baldock , Hertfordshire
01.2019 - 03.2019
- Fostered positive employee relationships through effective communication, training, and career development coaching.
- Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
- Developed exceptional levels of customer care through targeted training and rigorous staff recruitment processes.
- Closely monitored stock levels, effectively managing inventories and logistics to maximise sales potential.
- Expertly managed staff logistics and day-to-day store operations for optimised financial efficiency.
Kitchen Manager
Greeneking
London , Greenwich
09.2016 - 01.2019
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Hired and managed all kitchen staff.
- Coordinated and organised all restaurant inventory.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Resolved customer concerns with food preparation within the timely manner.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maximised quality assurance by completing frequent checks of the line.
Education
Level 2 - Hospitality And Catering
City And Guilds
London , Greenwich 06.2017
Level 1 - Hospitality And Catering
City And Guilds
London , Greenwich 06.2016
C - Maths
GCSE
London , Greenwich 06.2015
C - English
GCSE
London , Greenwich 06.2015
C - Food Technology
GCSE
London , Greenwich 06.2015
Skills
- Verbal and written communication
- Scheduling
- Safe food handling
- Cost reduction
- Team leadership
- Employee training and development
- Food Hygiene Certification
- Kitchen management
- Personal license holder
- Level 3 in food & safety
- Level 3 in fire safety
- Emergency first aid trained
Quote
Business opportunities are like buses, there’s always another one coming.
Richard Branson
Timeline
Area Kitchen Manager
Mitchels & Butlers
03.2022 - Current
Kitchen Manager
Greeneking
03.2019 - 01.2021
Team Leader
Greeneking
01.2019 - 03.2019
Kitchen Manager
Greeneking
09.2016 - 01.2019
Level 2 - Hospitality And Catering
City And Guilds
Level 1 - Hospitality And Catering
City And Guilds
C - Maths
GCSE
C - English
GCSE
C - Food Technology
GCSE
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