Security-conscious and customer-focused Cashier with top-notch teamwork and interpersonal communication skills. Keeps cash drawers accurate and secure with smooth payment processing and no losses.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Shop assistant
Disney
Hong Kong, China
07.2023 - 09.2023
Prepared products for sales floor, steaming and presenting items immaculately for appealing displays.
Documented stock count and operations to track usage and procurement.
Helped implement new operating procedures for decreasing check-out time.
Checked and reported license expiry to comply with regulatory requirements.
Warehouse worker
Toys Wonderland
Hong Kong, China
06.2022 - 09.2023
Operated forklift and low level order picker with precision.
Picked and despatched high-volume orders accurately.
Accurately staged and sorted products for loading, improving timely dispatch processes.
Kept accurate stock records using warehouse inventory management software.
Student tutor
Supreme Dolphin Learning Centre
Hong Kong, China
10.2021 - 06.2022
Offered complete instructional support for students unable to attend regular classes.
Customised tutoring to suit individual competencies, enabling paced academic progression.
Managed pupil behaviour and set firm boundaries to facilitate efficient lessons.
Taught students remotely through live video sessions on Zoom.
Shop assistant
Abouthai
Hong Kong, China
06.2021 - 09.2021
Fostered positive relationships with customers to enhance loyalty and retention.
Completed purchases with cash, credit and debit payment methods, providing customer receipts for reference.
Updated product labelling and pricing to reflect discounts and offers.
Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
Answered questions about store policies and concerns politely and professionally, supporting positive customer experiences.
Reduced customer wait times through optimised checkout processes.
Waiter
Itacho Sushi
Hong Kong, China
06.2020 - 09.2020
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.