
In kitchens time management is key, everything needs to go out at the correct time, team leadership is also needed in this role when managing a bigger booking you need to be able to have good communication skills to be able to deal with the stress of these situations.
Managing stock intake and taking deliveries was in both of my job roles, making sure everything you need is available on hand at all times.
I have a level 2 in food management which was gained through stongegate company
Full UK manual driving license
Level 2 Upholstery from WEBS furniture/MEDSTROM