Motivated and hardworking individual with a Bachelor's degree in Business Administration and Internship experience as a Barista. Completed Level 4 Diploma in Office Management, Business Administration & Retail Customer Service. Also hold Level 1,2 & 3 Diploma in Food Hygiene and Safety for Catering, including HACCP and Food Allergen training. Previously worked as a Monitoring Consultant at an INGO in Nepal for two months. Skilled in customer service, MS Excel and performing well in fast-paced environments. Open to opportunities in hospitality, retail, warehouse and general labor. A quick learner with strong adaptability, work ethic, and a willingness to take on new challenges.