Kummari Sharath Chandra
Greater London ,Leytonstone
Summary
Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.
Overview
10
10
years of professional experience
Work history
HOD Mathematics
The Lyceum and Hyderabad Sainik Schools
HYDERABAD, INDIA
06.2023 - 05.2025
- Taught integrated Mathematics and Olympiad curriculum to high school students
- Developed comprehensive lesson plans, integrating various teaching techniques to accommodate diverse learning styles in CBSE and OLYMPIAD curriculum.
- Implement technology, including interactive white boards and educational software to enhance classroom management and understanding
Digital expertise as Tutor
International students
USA, Australia
05.2020 - 06.2024
- Engaging students from different parts of world like Australia and USA in learning and building their interest towards subject by playful methods of teaching using digital tools like Zoom and Google meet to teach students from Australia and USA.
- Had capability of teaching according to student abilities and their respective curriculum.
- Evaluated students using standardised criteria to determine abilities and learning needs.
High School Math Teacher
Bhashyam
06.2021 - 06.2023
- Instructed algebra and geometry and calculus courses to high school students
- Developed comprehensive lesson plans, integrating various teaching techniques to accommodate diverse learning styles
- Implement technology, including interactive white boards and educational software to enhance classroom management and understanding
Assistant chef
SRI VENGAMAMBA HOTELS AND RESORTS
HYDERABAD, INDIA
06.2017 - 06.2021
- Menu Planning: Designing menus that reflect creativity, seasonal ingredients, and customer preferences while considering dietary restrictions and food allergies.
- Food Preparation: Overseeing the preparation and cooking of meals, ensuring quality, consistency, and adherence to food safety standards.
- Kitchen Management: Managing kitchen staff, including hiring, training, and scheduling, to ensure smooth operations and high productivity.
- Inventory management: Monitoring inventory levels, ordering supplies, and controlling food costs to maximize profitability. Quality Control: Maintaining high food quality standards, presentation, and taste through regular inspections and recipe refinement.
- Customer Interaction: Engaging with customers to understand their preferences, receive feedback, and ensure their satisfaction with the dining experience.
HOTEL SUPERVISOR
SVM GRAND
UPPAL, INDIA
07.2015 - 06.2017
- Coordinated front desk operations, ensured smooth guest experiences.
- Maintained compliance with health and safety regulations within the premises.
- Tailored guest experiences according to individual preferences creating unique stays.
- Collaborated with sales team to maximise room occupancy rates.
- Organised successful corporate events with meticulous attention to detail.
- Led team to deliver exceptional customer service for enhanced reputation.
- Prioritised guests' needs, elevated overall satisfaction levels.
Education
10th - SSC
JAWAHAR NAVODAYA VIDYALAYA
WARANGAL12TH - MATHS
JAWAHAR NAVODAYA VIDYALAYA
WARANGAL05.2012
Bachelor of Science -
MAHATMA GANDHI KASHI VIDYAPITH
VARANASI06.2015
Master of Business Administration - BUSINESS MANAGEMENT
Middlesex University
London 06.2025 -
Skills
- Mental mathematics
- Aptitude and Reasoning
- Communication skills
- Time Management
- Computer skills and technology update
- Problem-solving
- Digital technology expertise
- Abacus
Personal details
- Father's Name: Saraiah
- Date of birth: 06/28/95
- Gender: male
- Nationality: Indian
- Marital status: Unmarried
Custom
I am available for part-time work
Timeline
Master of Business Administration - BUSINESS MANAGEMENT
Middlesex University
06.2025 -
HOD Mathematics
The Lyceum and Hyderabad Sainik Schools
06.2023 - 05.2025
High School Math Teacher
Bhashyam
06.2021 - 06.2023
Digital expertise as Tutor
International students
05.2020 - 06.2024
Assistant chef
SRI VENGAMAMBA HOTELS AND RESORTS
06.2017 - 06.2021
HOTEL SUPERVISOR
SVM GRAND
07.2015 - 06.2017
10th - SSC
JAWAHAR NAVODAYA VIDYALAYA
12TH - MATHS
JAWAHAR NAVODAYA VIDYALAYA
Bachelor of Science -
MAHATMA GANDHI KASHI VIDYAPITH
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