

Highly skilled culinary professional with expertise in kitchen management, menu development, and recipe creation. Proficient in food preparation techniques, including grilling and deep frying, while ensuring adherence to food safety and health standards. Demonstrates strong communication skills, multilingual fluency in English, Punjabi, and Hindi, and a proven ability to deliver exceptional customer service. Adept at employee training, team collaboration, and managing customer feedback to enhance dining experiences. Known for creativity in dishes and multitasking efficiency with a focus on time management to optimise kitchen operations.
Robindernath Tagore
Historical Museum