Krzysztof Stefaniak
Wigan,Lancashire
Summary
Motivated [Warehouse/Chef] safely secures loads before driving. Complies with policies and procedures to deliver goods on schedule. Keeps alert for safety breakdowns and takes prompt corrective actions. Hardworking [Warehouse/Chef] with strength and energy to handle demanding work. Understands importance of speed and accuracy to support entire supply chain. Good at managing time, multitasking and following storage plans.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Warehouse operative/Production
Agrial Fresh
Wigan
06.2022 - 04.2024
- Responded promptly to work orders and production schedules for timely task completion
- Loaded and organised goods onto trucks for shipping.
- Checked raw materials for conformance with specifications and quality issues.
- Supported team by demonstrating respect and willingness to help.
Order Picker
Sainsburys Distribution Centre
Haydock
02.2020 - 05.2022
- Processed orders using handheld scanners with speed and precision.
- Completed work orders and packing slips with accuracy.
- Followed safety guidelines when operating in hazardous environments.
- Utilised an RF scanner to pick items to proper bins.
- Packed products according to company specifications.
- Kept clean working area, reporting any issues to management.
- Worked flexible hours, covering nights, weekends and bank holidays.
Order picker
Asda Distribution Centre
Warrington
05.2016 - 01.2020
- Operated lifting equipment to transport and store stock.
- Maintained clean, safe and orderly warehouse space.
- Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
- Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
- Operated forklift and low level order picker with precision.
- Worked flexible hours, covering nights, weekends and bank holidays.
Chef de partie
Bafta Awards restaurant
London
03.2014 - 04.2016
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Monitored line production to achieve consistent quality.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Commis chef
Carluccios
London
02.2011 - 01.2014
- Inspected completed work and stations to verify conformance with standards.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
Commis chef
Hotel Królewski
Gdansk, Poland
05.2009 - 02.2011
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Quality-checked items for quantity and presentation.
- Supported team by demonstrating respect and willingness to help.
Education
GCSEs - Gastronomy
Technical College
Poland 09.2006 - 06.2010
Skills
- Food preparation techniques
- Grilling and deep frying skills
- Portion and cost control
- Meal preparation
- Communication skills
- Manual handling
- Loading and unloading
- Palletising
Languages
Polish
Native language
English
Fluent
Polish
Native
Certification
Matura Exam
Affiliations
- Vehicles,Fishing
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Warehouse operative/Production
Agrial Fresh
06.2022 - 04.2024
Order Picker
Sainsburys Distribution Centre
02.2020 - 05.2022
Order picker
Asda Distribution Centre
05.2016 - 01.2020
Chef de partie
Bafta Awards restaurant
03.2014 - 04.2016
Commis chef
Carluccios
02.2011 - 01.2014
Commis chef
Hotel Królewski
05.2009 - 02.2011
GCSEs - Gastronomy
Technical College
09.2006 - 06.2010
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