Ti
Krzysztof Gumowski
Chef
Exeter
Summary
I am a forward-thinking professional with over 7 years of experience working in kitchens. Ability to focus and be productive in stressful situations and to stay calm in busy times. Excellent and proven skills. A talented Sous Chef with undeniable talents in developing menus to attract customers. Individual with passion creating healthy dishes. Ready for a new challenge by creating tasty meals for a successful establishment.
I believe that a good cook is not only a great craftsman, but also an artist.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Chef
The Ivy
Exeter
12.2021 - Current
- Preparation of dishes
Chef Manager
Lidl
exeter
02.2020 - 11.2021
- Preparation of dishes
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with other personnel to produce and modify menus and selections.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef
Napoli
Gdańsk
06.2016 - 10.2018
- Preparation of dishes
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
- Verified compliance in preparation of menu items and customer special requests.
Chef
City of Angels Restaurant
Gdańsk
05.2015 - 07.2016
- Preparation of dishes
Education
High School Diploma -
Gastronomic And Hotel School Complex in Gdańsk
Aleja Legionów 7, Gdańsk 80-441,Poland 09.2008 - 05.2011
Skills
Menu memorizatio
Software
Accomplishments
- Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.upervised team of [Numr] staff membrs.
- Resolved product issue through consumer testing.
Timeline
Chef
The Ivy
12.2021 - Current
Chef Manager
Lidl
02.2020 - 11.2021
Chef
Napoli
06.2016 - 10.2018
Chef
City of Angels Restaurant
05.2015 - 07.2016
High School Diploma -
Gastronomic And Hotel School Complex in Gdańsk
09.2008 - 05.2011
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