Responsible Line Lead skilled in safely and effectively operating different types of machinery with demonstrated skills in production procedures and quality control.
Highly effective working in fast-paced environments. Known for dynamic leadership and maintaining efficiency.
In-depth knowledge of food processing procedures, preparation for work of high-risk lines, contamination control, metal detection, PH control and PH meters and probes usage and calibration.
Trained in Food Safety & Hygiene (Level 2), food storage procedures, date coding & traceability, meat preparation for products.
Food processing procedures