Krystyna Armata
Line Leader/Deputy Supervisor
Preston
Summary
Responsible Line Lead skilled in safely and effectively operating different types of machinery with demonstrated skills in production procedures and quality control.
Highly effective working in fast-paced environments. Known for dynamic leadership and maintaining efficiency.
In-depth knowledge of food processing procedures, preparation for work of high-risk lines, contamination control, metal detection, PH control and PH meters and probes usage and calibration.
Trained in Food Safety & Hygiene (Level 2), food storage procedures, date coding & traceability, meat preparation for products.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Line Leader/Deputy Supervisor
Summit Foods Ltd.
Preston, Lancashire
04.2010 - Current
- Meat preparation for products
- Production operating procedures
- Product assembly procedures
- Quality operating procedures
- Storage procedures
- Date coding & Traceability
- Increased cleaning and preparation of standard lines
- Use and calibration of PH probes
- Mixes PH control
- PH meter testing
- Weigher and metal detector check
- Metal detection
- Contamination control procedure
- 'Clean as you go' & Break procedure
- Gas flushing
- AW Aqua lab operating
- Health & Safety training
- Food Allergy training
- Allergen control & color coding
- Food Safety & Hygiene (Level 2)
- Manual Handling
- Slips, Trips & Falls training
- Knife and scissors control procedure
- Rework & Repack procedure for retail goods
- Finished product pallet check procedure
Education
Glass production and processing
Vocational School
Krosno, Poland 01.1990 - 01.1993
Skills
Food processing procedures
Food Safety & Hygiene (Level 2)
PH meter testing and calibration
Aqua AW lab operating
Contamination control procedures
PH probes use and calibration
PH control of food mixes
Metal detection
Gas flushing procedure
Quality control procedures
Food storage procedures
Food Allergy training
Allergen control & colour coding
Production Operating Procedures
Timeline
Line Leader/Deputy Supervisor
Summit Foods Ltd.
04.2010 - Current
Glass production and processing
Vocational School
01.1990 - 01.1993