Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Krisztian Toth

Hove,Brighton and Hove
Krisztian Toth

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

11
years of professional experience

Work History

Ridgeview Wine Estate
Burgess Hill, West Sussex

Senior Sous Chef
05.2023 - Current

Job overview

  • Ensured brand quality standards through regular training on food preparation and portion control.
  • Catered events with [Number]+ guests with specialised menus.
  • Drove continuous improvement by following latest food trends and translating them to appealing menu and food offers.
  • Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.
  • Sourced local ingredients to design seasonal menu items, specialising in modern British cuisine.

Moksha Caffe
Brighton, Brighton and Hove

Chef
02.2017 - 12.2022

Job overview

  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Designed presentation and plating standards to promote quality.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.

Lost in Paris Patisserie
Hove, Brighton and Hove

Chef
02.2016 - 02.2017

Job overview

  • In this place, I could see how real French pastries are made. Help the French head confectioner to develop the savoury cakes and other foods and pastries.


Stanmer House
Brighton, Brighton and Hove

Chef De Partie
07.2015 - 02.2016

Job overview

  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Prepared, produced and packed food in tight timescales.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.

Loungers
Brighton, Brighton and Hove

Chef
07.2013 - 02.2015

Job overview

  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Inspected completed work and stations to verify conformance with standards.

Hotel Tauernkönig Austria
Obertauern, Salzburg (Austria)

Chef De Partie
09.2012 - 05.2013

Job overview

  • This 4 Star Hotel I was responsible for the part of Italian A la Carte restaurant.
  • I learn the Austrian authentic food perfectly made form one of the best head chef.
  • Prepared, produced food in tight timescales.


Education

Karoly Robert Culinary School
Gyöngyös Hungary

Bachelor of Arts from Hospitality
09/1998 - 05/2002

University Overview

Wset Level 1
Budapest

NVQ Level 1 from Wine Course
02/2023 - 03/2023

University Overview

Skills

  • Steady food flows
  • Fine-dining expertise
  • Inventory temperature control
  • In-store baking
  • Food preparation techniques
  • Italian cuisine
  • Banquets and catering
  • Made-to-order meals
  • Culinary trend research
  • Food safety & hygiene expert

Languages

English
Advanced
German
Beginner

Timeline

Senior Sous Chef
Ridgeview Wine Estate
05.2023 - Current
Chef
Moksha Caffe
02.2017 - 12.2022
Chef
Lost in Paris Patisserie
02.2016 - 02.2017
Chef De Partie
Stanmer House
07.2015 - 02.2016
Chef
Loungers
07.2013 - 02.2015
Chef De Partie
Hotel Tauernkönig Austria
09.2012 - 05.2013
Karoly Robert Culinary School
Bachelor of Arts from Hospitality
09/1998 - 05/2002
Wset Level 1
NVQ Level 1 from Wine Course
02/2023 - 03/2023

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Krisztian Toth