Kristine Luistro Mendoza

• Marella Explorer 2 ( May 2025- onboard at present
• Marella Explorer 1 ( May 2024- Feb 2025 )
• Marella Voyager ( July 2023- Feb2024 )
• Marella Explorer 2 ( May 2022-March 2023 )
• Marella Celebration ( March 2019- November 2019 )

Responsibility;

* Prepare and baked a variety of goods

*Weight , measure and mix ingredients according to standard recipe to various bakes goods

*Receive and stored provision , documentation temperature and reported discrepancies

• *Maintained cleanliness and sanitation of the kitchen and equipment

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Assisted customers with information regarding menu offerings and nutrition information.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Developed strong rapport with guests through attentive listening, engaging conversation, and personalized recommendations based on their preferences.
• Adhered closely to food safety standards and restaurant sanitation regulations.

• Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
• Lifted and moved items weighing over Number pounds using proper lifting techniques.

(PAPA JOHNS/ THAI EXPRESS/ CAMILLES 'SIDEWALK CAFE)

• Assisted customers with information regarding menu offerings and nutrition information.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Developed strong rapport with guests through attentive listening, engaging conversation, and personalized recommendations based on their preferences.
• Adhered closely to food safety standards and restaurant sanitation regulations.

• Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.

• Marella Explorer 2 ( May 2025- onboard at present
• Marella Explorer 1 ( May 2024- Feb 2025 )
• Marella Voyager ( July 2023- Feb2024 )
• Marella Explorer 2 ( May 2022-March 2023 )
• Marella Celebration ( March 2019- November 2019 )

Responsibility;

* Prepare and baked a variety of goods

*Weight , measure and mix ingredients according to standard recipe to various bakes goods

*Receive and stored provision , documentation temperature and reported discrepancies

• *Maintained cleanliness and sanitation of the kitchen and equipment