Krish Goyala
Birmingham
Summary
Multilingual culinary professional with expertise in food safety, hygiene, and allergen management. Proficient in knife skills and knowledgeable in mixology, offering a comprehensive understanding of beverage preparation. Fluent in English, with native proficiency in Nepali and basic communication skills in Hindi. Committed to enhancing culinary techniques and pursuing opportunities to innovate within the hospitality industry.
Overview
2
2
years of professional experience
Work history
Pastry Chef
The Landmark Hotel, Winter Garden, London
London
2025.02 - 2026.02
- Running and taking responsibilities of the section.
- Producing high quality food and plating during service.
- Knowledge of FIFO.
- Adaptable to new working environment.
- Basic skills and knowledge about every part of the kitchen.
- Good communication skills.
- Problem solving.
Commis Chef
The Botanist Broadway, London
London
2024.10 - 2025.01
- Assisted with food preparation and daily kitchen operations.
- Ensured food was properly labeled and stored.
- Worked closely with chefs to maintain a smooth and efficient workflow during busy periods.
- Learning and following the standards.
- ATD- attention to the details.
Bartender
The Botanist Broadway, London
London
2024.07 - 2024.10
- Responsible for greeting customers, taking orders, and ensuring prompt service.
- Maintained cleanliness and sanitation in serving areas.
- Collaborated with floor staff to ensure efficient service and guest satisfaction.
Education
BA/Hons - Culinary Arts Management
University College Birmingham
Birmingham 1 2024 - 2026.07
Plus 2 - Business Management
Orient College
Nepal 1 2021 - 1 2023
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Neighbourhood Boarding High School
Nepal 1 2021 - 1 2021
Skills
- Languages: English (Fluent); Nepali (Native); Hindi (Basic)
- Culinary Skills: Food safety and hygiene, knife skills, allergen management
- Knowledge of mixology
References
- Aman Jung, Thapa, Chef, aamanjung129@gmail.com, The Mayan
- Rumesh, Manoharan, Restaurant Manager, R.Manoharan@ucb.ac.uk, University College Birmingham, Birmingham
Interests
In my free time, I enjoy exploring new recipes, working with new people, learning other people culture and music.
Timeline
Pastry Chef
The Landmark Hotel, Winter Garden, London
2025.02 - 2026.02
Commis Chef
The Botanist Broadway, London
2024.10 - 2025.01
Bartender
The Botanist Broadway, London
2024.07 - 2024.10
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Neighbourhood Boarding High School
1 2021 - 1 2021
Plus 2 - Business Management
Orient College
1 2021 - 1 2023
BA/Hons - Culinary Arts Management
University College Birmingham
1 2024 - 2026.07