Kitchen Staff Member
Manjaros
Leeds, United Kingdom
01.2026 - Current
- Ensured compliance with safe food handling, preparation and storage regulations.
- Implemented safety procedures for food storage, minimising spoilage and reducing waste.
- Uphheld kitchen hygiene standards by regularly cleaning surfaces and equipment.
- Upheld kitchen hygiene standards by regularly cleaning surfaces and equipment.
- Followed recipes to achieve food quality and consistency.
