
Hospitality professional with extensive experience in high-volume restaurant operations and guest experience enhancement. Currently serving as assistant general manager at a top Shake Shack location, achieving monthly sales exceeding one million pounds . Proven track record in team leadership and operational efficiency.
Expert in full restaurant performance management with proven P&L accountability, labor control, stock management, and food safety compliance. Recognized for developing high-performing teams through effective coaching, clear communication, and structured development plans while fostering a positive, energetic culture. Aiming to apply operational expertise and leadership skills in a general manager or restaurant manager position.
High-performing hospitality professional with extensive leadership experience in high-volume restaurant operations. Currently Assistant General Manager at Shake Shack, operating one of the busiest restaurants in the global network.
Proven ability to drive £1M+ peak trading sales, lead large teams, maintain zero customer complaints during peak business periods, and deliver strong operational performance through effective leadership, coaching, and financial control.
Experienced in P&L management, labour optimisation, food safety compliance, team development, and high-energy guest service delivery.
Core Leadership Strengths
High-performing hospitality professional with extensive leadership experience in high-volume restaurant operations. Currently Assistant General Manager at Shake Shack, operating one of the busiest restaurants in the global network.
Proven ability to drive £1M+ peak trading sales, lead large teams, maintain zero customer complaints during peak business periods, and deliver strong operational performance through effective leadership, coaching, and financial control.
Experienced in P&L management, labour optimisation, food safety compliance, team development, and high-energy guest service delivery.
Core Leadership Strengths
Having full P&L responsibility and taking action to have a positive impact on it
- Running a sparklingly clean restaurant that complies with all food safety and Health and Safety legislation
- Enabling brilliant guest experiences
- Ensuring the food is always of the highest quality
- Getting hands-on in the restaurant
- Hiring, training and leading a brilliant team
- Connecting meaningfully with your community