Kory Koger

Coordinated team activities and resources in kitchen environment to ensure timely service, quality standards and beat the targets.

Facilitated training sessions for new hires to ensure comprehensive understanding of company policies and procedures.

Resolved customer complaints promptly to maintain high service standards.

Recruited new hires to strengthen the existing workforce.

Trained staff on product knowledge, resulted in better customer interactions.

Motivated employees towards achieving sales targets, increased overall store revenue.

Updated staff on changes to internal policies and procedures for continued compliance and standardization.

Assisted employees in resolving workplace conflicts, improved overall team harmony.

Managed inventory control, reduced wastage.

Ensured health and safety measures in line with company regulations.

Maintained cleanliness and hygiene standards across the work area, ensured a pleasant environment for customers and staff alike.

Enforced compliance with food hygiene regulations, upheld high quality standards.

Ensure efficient kitchen operations to maintain high standards of service and quality.

Managed middle of house burger station and fryers to ensure consistent food quality and efficiency.

Coordinated front house activities, managing customer interactions and resolving complaints to maintain service quality and operational efficiency.

Trained new hires to ensure they possess necessary skills for successful integration into the team.

Oversaw cash management processes, ensured accuracy at end of each shift.

Managed inventory control, reduced wastage.