Summary
Overview
Work history
Education
Skills
Timeline
Generic

Kodie-leigh Jobson

Bury St Edmunds,Suffolk

Summary

Confident young adult who seeks hospitality leadership opportunity to build on supervision and service experience. Positive with a can-do attitude for responsive team direction. Well-organised to manage multiple tasks simultaneously for productive, smooth front-of-house operations. I am solution-focused with strong problem-solving skills for responsive, adaptive staff and customer support. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.


Overview

5
5
years of professional experience
2
2
years of post-secondary education

Work history

Front of house manager

zap thai
Bury St Edmunds, Suffolk
05.2023 - 02.2024
  • Kept tables clear of used crockery, glassware and cutlery.
  • Greeted and escorted guests to tables.
  • Arranged tables and set up linens and silverware in preparation for guests.
  • Polished glasses and cutlery to pristine standards.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Informed kitchen staff regarding special order requirements.
  • Delivered exceptional service by greeting and serving customers in timely, friendly manner.
  • Totalled bills for customers and accepted payment via cheque, currency and card payments.
  • Memorised complete menu and offered guests knowledgeable suggestions.

Waitress assistant

wilcrofts
bury st edmands , suffolk
03.2021 - 11.2021
  • Prepared tables for guests and reset tables between customers.
  • Followed health and hygiene standards when handling food and cleaning restaurants.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
  • Arranged tables and set up linens and silverware in preparation for guests.
  • Maintained excellent level of service in busy and demanding restaurant environment.
  • Accurately took orders, making menu recommendations as appropriate.

Leaflet Distrubutor

Bury St Edmunds Magazine
Bury St Edmunds , Suffolk
03.2019 - 12.2019
  • Managed high volume door-to-door deliveries through effective organisation.
  • Employed knowledge of [Location] to optimise routes and increase productivity.
  • Upheld friendly, positive and professional attitude towards potential customers.

Education

GCSEs - Child Care, Art, English, Maths

Thurston Community College
Bury St Edmunds
02.2019 - 07.2021

Skills

  • Excellent communication
  • Workflow planning
  • Health and safety management
  • Exceptional customer relations
  • Booking coordination
  • Staff recruitment and retention
  • Float management
  • Safe food handling
  • Kitchen organisation
  • Staff supervision
  • Efficient multitasking

Timeline

Front of house manager

zap thai
05.2023 - 02.2024

Waitress assistant

wilcrofts
03.2021 - 11.2021

Leaflet Distrubutor

Bury St Edmunds Magazine
03.2019 - 12.2019

GCSEs - Child Care, Art, English, Maths

Thurston Community College
02.2019 - 07.2021
Kodie-leigh Jobson