
Master's-level nutrition educated, due to graduate in June 2026, with a strong interest in reducing lifestyle-related disease risk.
Eligible for Registered Associate Nutritionist (ANutr) registration upon graduation.
Currently expanding knowledge through Level 3 qualifications in Clinical Weight Loss and Emotional Eating Management.
Strongly committed to helping individuals achieve sustainable health improvements through evidence-based nutrition and realistic lifestyle interventions, as well as fighting nutritional misinformation.
- Stepped into a 1-year-long supervisory role for the team while the department was going through restructuring.
- Supported multiple departments: reception, housekeeping, food and beverage and maintenance during challenging periods.
- Met all the requirements set by the fast-changing environment, while staying enthusiastic and providing a high-quality service to guests.
- Stayed collected and calm during difficult situations and interactions.
- Made clients feel exceptionally welcome by conversing warmly and professionally answering questions to the best of my abilities.
- Built strong, trusting relationships by reliably handling requests and dealing with complaints.
- Trained and mentored new colleagues on policies and procedures.
- Learned how to navigate a high-demand job on my own, meeting targets of earnings.
- Became more disciplined, having to answer to myself only and being responsible for my own business.
- Handled financial tasks.
- Assisted team members with tasks and consistently met sales targets.
- Answered calls promptly and delivered faultless service, especially during the most challenging periods.
- Dealt professionally with issues and complaints, helping develop and implement successful resolutions.