Kishor Saud
London,United Kingdom
Summary
Dedicated professional skilled in maintaining cleanliness and safety in various environments. Strong attention to detail and adherence to instructions contribute to a consistently spotless atmosphere. Committed to fostering a positive environment and enhancing guest experiences through reliable service. Experienced in supporting bar operations and ensuring smooth workflows.
Overview
1
1
year of professional experience
Work History
BARBACK
OLD STREET RECORDS
LONDON
03.2025 - 05.2025
- Managed over 50 customer calls per day
- Ensured uninterrupted service by changing beer kegs during peak times.
- Facilitated seamless sales processes by handling cash transactions accurately.
- Created welcoming atmosphere through attentive customer interaction and prompt service.
- Maintained cleanliness by cleaning tables and removing empty glasses.
- Enhanced drink presentation and taste by preparing garnishes efficiently.
- Reduced waste through effective inventory management at bar.
- Assisted in event setup to ensure successful functions and parties.
BAR STAFF MEMBER
BLACKBIRD
KATHMANDU
03.2024 - 02.2025
- Maintained high standards by effectively managing customer disputes and preserving business reputation.
- Streamlined operations through efficient bar inventory management.
- Prepared cocktails to enrich customer enjoyment and satisfaction.
- Accurately recorded tabs, safeguarding against monetary discrepancies.
- Uphold hygiene standards by regularly cleaning and sanitising bar space.
- Contributed to event organisation, enhancing overall bar offerings.
- Restocked supplies swiftly during busy times to ensure service continuity.
- Performed comprehensive end-of-day cleaning, ensuring readiness for next day.
KITCHEN STAFF MEMBER
TRISARA RESTURANT
KATHMANDU
01.2024 - 11.2024
- Maintained strict hygiene practices to ensure sanitary kitchen environment.
- Logged refrigerator temperatures to comply with food safety regulations.
- Followed recipes precisely, achieving consistency in dish quality.
- Managed time effectively during peak hours to maximise productivity.
- Conducted inventory checks to minimise costs associated with overstocking ingredients.
- Assisted in food preparation to enhance overall meal quality.
- Utilised knife skills, improving precision and reducing waste.
- Multi-tasked efficiently to meet strict deadlines.
Education
B.Sc. (Hons) - Cyber security
COVENTRY UNIVERSITY
Dagenham, 03.2025 -
Higher Secondary - Computer Science
MORNING GLORY
NEPAL 04.2021 - 04.2023
Secondary School - SCCIENCE
MAHAKALI MODERN PUBLIC
NEPAL 01.2012 - 04.2021
Skills
- Cleaning
- Understanding drink measures
- High energy levels
- Teamwork
- Problem Solving
- Time management
- Customer Service
- Communication
- Speed and efficiency
- Bar closing procedures
- Glassware knowledge
Personal Information
Nationality: Nepalese
Timeline
B.Sc. (Hons) - Cyber security
COVENTRY UNIVERSITY
03.2025 -
BARBACK
OLD STREET RECORDS
03.2025 - 05.2025
BAR STAFF MEMBER
BLACKBIRD
03.2024 - 02.2025
KITCHEN STAFF MEMBER
TRISARA RESTURANT
01.2024 - 11.2024
Higher Secondary - Computer Science
MORNING GLORY
04.2021 - 04.2023
Secondary School - SCCIENCE
MAHAKALI MODERN PUBLIC
01.2012 - 04.2021
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