Summary
Overview
Work History
Education
Skills
Additional
References
Timeline
Generic

Kirsty McLeod

Fraserburgh

Summary

Skilled multi-tasker with superior work ethic and good teamwork, problem-solving and organisational skills. Willing to take on any challenge to reach goals and meet expectations. Reliable and dedicated team player with hardworking and resourceful approach.

Overview

6
6
years of professional experience

Work History

Factory operative

G & J Jack Seafoods Ltd.
Fraserburgh
06.2021 - 12.2024
  • Operating skinning machinery, packing fish in boxes and stacking on pallets in accordance with customer orders
  • Icing boxes and knife skills
  • Taking instruction from supervisor
  • Introducing new employees to working in the same department

Part Time work experience

SRUC Lab
Craibstone
02.2024 - 06.2024
  • Assisting in data collection and recording results accurately
  • Setting up and carrying out aspects of experiments
  • Working individually and collaborating effectively to ensure errors were minimised when following protocols

Nightshift Lamber

Mr Stuart Maitland
Peathill
03.2024 - 03.2024
  • In sole charge of all aspects of lambing
  • Lambing ewes, administration of medicines, feeding lambs, bedding, feeding watering

Lamber

Mr Stuart Maitland
Peathill
03.2023 - 04.2023
  • As above

Temporary Lambing Assistant

W M Rennie & Sons
Crimond
03.2022 - 04.2022
  • All aspects of busy lambing period
  • Assisting ewes, ringing and feeding lambs, administering medicines
  • Bedding and feeding ewes and lambs

Waitress

Ban-Car Hotel Ltd.
Lonmay
02.2019 - 09.2021
  • Preparation of food to high standards
  • Supervising younger staff members to ensure a productive workforce
  • Listened to guest queries and worked with kitchen staff or management to promptly resolve issues.
  • Delivered exceptional service by greeting and serving customers in timely, friendly manner.

Education

Bachelor of Science (Honours) - Agriculture

SRUC
01.2021 -

Highers - Chemistry, Biology, RMPS, English, Philosophy

Fraserburgh Academy
01.2016 - 01.2021

Childcare level 5 - undefined

NESCOL

National 5's - Chemistry A, Biology A, Mathematics (Applications) A, Practical Cookery A,

Fraserburgh Academy
/2016 - /2020

Skills

  • Time-management
  • Workflow prioritisation
  • Patient and determined
  • Strong problem solving

Additional

I was a nominee in the Royal Northern Agricultural Society awards 2024. I gained my full driving licence in 2022. I completed my elementary food hygiene certificate in 2018. I am interested in nature having gained all the RSPB Wildlife Explorer awards and the John Muir Trust discovery award. I enjoy learning in all environments. I enjoy helping with seasonal agricultural jobs. I have a mature outlook and look forward to new challenges.

References

  • Mr Martin Jack, G & J Jack Seafoods Ltd., Harbour Road, Fraserburgh, AB43 9TD
  • Mr Stuart Maitland, Smiddyhillock, Peathill, Fraserburgh, AB43 7DH 07818 025456
  • Ms. Fiona Fraser, SRUC Aberdeen Campus, Craibstone Estate-Ferguson Building, Aberdeen, AB21 9YA fiona.fraser@sruc.ac.uk

Timeline

Nightshift Lamber

Mr Stuart Maitland
03.2024 - 03.2024

Part Time work experience

SRUC Lab
02.2024 - 06.2024

Lamber

Mr Stuart Maitland
03.2023 - 04.2023

Temporary Lambing Assistant

W M Rennie & Sons
03.2022 - 04.2022

Factory operative

G & J Jack Seafoods Ltd.
06.2021 - 12.2024

Bachelor of Science (Honours) - Agriculture

SRUC
01.2021 -

Waitress

Ban-Car Hotel Ltd.
02.2019 - 09.2021

Highers - Chemistry, Biology, RMPS, English, Philosophy

Fraserburgh Academy
01.2016 - 01.2021

Childcare level 5 - undefined

NESCOL

National 5's - Chemistry A, Biology A, Mathematics (Applications) A, Practical Cookery A,

Fraserburgh Academy
/2016 - /2020

Similar Profiles

CREATE PROFILE
Kirsty McLeod