Kirsty Holwett-fryer
ann
Preston,UK
Summary
Able am able to handle multiple tasks on a daily basis. 2. Creative ways to approach to problem solve.
Am a dependable person who is great at time management.
Energetic am always energetic and eager to learn new skills.
have experience working as part of a team and individually.
Am flexible in working hours, being able to work evenings and weekends.
Am hardworking and always the last to leave the Work in the evening.
Imaginative work with the team to provide imaginative solutions for customers.
Innovative always coming up with innovative ideas.
Am motivated to go to the gym before work to get fit and healthy.
Have organized files for m colleges access easier
Reliable-workers rely on to be on time and work hard
Sense of humor even though take work seriously, do have a good sense of humor
clean up after mess before leaving i never leave it for somebody else to do Work Experience Office Assistant Preston College - United Kingdom July 2004 to June 2005 was work experience i cant year 100 percent but i did do work experience here office work mainly helping scan paper pain type and use graft charts to see there goal and how far was from completing them i had learn work with others colleges in a team to get the adjective finished in time
Overview
1
1
year of professional experience
1
1
Language
Work History
chef
kimji restaurant
Preston, LAN
10.2022 - 01.2023
Was there four months first ones give chance after being mum for 4 years and having much experience The boss gave 1st chance always been good cook grew making own foods but completely different in restaurant.
Learned how make Korean foods and making side along side of head chef- making kfc
and washing up and kitchen hygiene and what's like working in team making sure costumer's gets food and different foods like gluten free.
I loved cooking and cleaning for first job in years I thank them for giving chance now out all I've leaned into new job fast and following tickets also delivery orders and packing food up for customers.
I learned how to stock check and making tubs full and fridge freezer has all items needed and making sauces for meats
and blending them and marinating meats.
Also learned cut meats e.g. Chicken/beef /tofu for vegetarians also learned how cook meat and making side salads already know how cook but was good experience to learn Korean
07.2020 - 10.2020
- Learn how do do first aid from chorley sheds how to treat burns and cuts of different kinds to effectively give right treatment also Learn how to put someone who having fit on there side so don't shallow there tongue and how give and provide basic medical care to someone experiencing sudden injury's illness, it's known as first aid
- In some cases, first aid consists of initial support provided someone in middle of medical emergency
- This support might help them survive till professional help arrives how to asses area is safe before to even start treatment is rea safe is patience safe position
- Maintained energy and enthusiasm in fast-paced environment
- Learned new skills and applied to daily tasks to improve efficiency and productivity
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor
- Proved successful working within tight deadlines and fast-paced atmosphere
Skills
Communication skillsundefined
Accomplishments
- Prepared meals, including appetizers and desserts, for high-volume with my team mates.
-
level 3 first aid at work
I learned how treat burns and different kinds like chemical/fire
I learned to put somebody into recovery from fits so don't choke on there tongues.
i learned provide basic medical care to someone sudden injury or illness.
In some cases first aid consist of the initial support provided someone in a medical situation this support is reassure the patient and to support your team it really important to help chance of survival more likely till emergency services turn.
you don't just have do first aid also have assess the area is safe treat person making sure coned off making sure not just patient is protected but others as well making sure ambulance can do is job while still protecting the injured
Timeline
chef
kimji restaurant
10.2022 - 01.2023
07.2020 - 10.2020
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