Summary
Overview
Work History
Education
Skills
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Timeline
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Kimia Jarrah

Kimia Jarrah

London,England

Summary

As an open-minded Cake Decorator with over 10 years of experience in baking cakes and conducting workshops as a mentor, specializing in crafting high-quality and delectable edible masterpieces, I have also conducted numerous workshops to teach royal icing cookie decorating. I am a quick learner and active listener, driven by production and focused on achieving perfection in each creation. Proficient in various baking and decorating techniques, I am well-versed in different baking methods and highly skilled in experimenting to bring forth new creations. My expertise extends to icing methods, sculpting, and color-mixing, complemented by noteworthy interpersonal and organizational skills. With a commitment to maintaining product integrity and the highest quality standards, I bring over10 years of experience in decorating cakes for large and small events. Artistic with a keen eye for color, I am adept at working closely with customers to devise the perfect customized cake for their special occasions.

Overview

8
8
years of professional experience
4
4
years of post-secondary education

Work History

Cakes and sweets maker

Kimia Jarrah
Tehran, Iran
09.2015 - 01.2024
  • I have about 10 years of experience in baking and decorating royal icing cookies, cupcake and cake.
  • I have conducted numerous workshops to teach royal icing cookie decorating.
  • Developed new products based on seasonal ingredients and dessert trends.
  • Managed material inventory and ordered new materials when needed.
  • Maintained constant product availability and prepared accurate inventory and production reports for budgeting.
  • Handled phone calls regarding inquiries, cancelled orders and ordering conflicts.
  • Worked with customers to define cake vision based on colour, theme, size and price.
  • Used variety of baking and decorating tools such as mixers, carving tools and confectionery products.
  • Decorated completed baked goods with glazes, icings and artistic elements.
  • Decorate fondant and soft-frosted style cakes daily.

Education

Bachelor of Science - Bachelor of Cellular & Molecular Biology

Tehran Medical Science University
Tehran, Iran
09.2015 - 05.2019

Skills

  • Food trend knowledge
  • Patisserie techniques
  • Baking machinery
  • Weights and measures
  • Recipe interpretation
  • Icing preparation
  • Creative decorating
  • Social media marketing
  • Recipe creation
  • Ingredients preparation
  • Baking abilities
  • Cake sculpting
  • Icing techniques
  • Design techniques
  • Commercial baking

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Timeline

Cakes and sweets maker

Kimia Jarrah
09.2015 - 01.2024

Bachelor of Science - Bachelor of Cellular & Molecular Biology

Tehran Medical Science University
09.2015 - 05.2019
Kimia Jarrah