Waiter
Mambos
3 2017 - 7 2018
Hi, I’m
Kieron Richings jones
Irlam,United Kingdom
Summary
High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Work history
MambosIrlam
Waiter
3 2017 - 7 2018
Job overview
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Kept server areas clean and stocked to increase efficiency while working tables.
BarburritoTrafford centre
Team Leader
3 2017 - 4 2022
Job overview
- Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
- Built strong relationships with customers through positive attitude and attentive response.
- Mentored and guided employees to foster proper completion of assigned duties.
- Held weekly team meetings to inform team members on company news and updates.
Trilogy
Bartender
6 2022 - 3 2023
Job overview
- Obtained cash bank and stocked service bar to prepare for operation.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Black SwanRixton
Chef
6 2022 - Current
Job overview
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with staff members to create meals for large banquets.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cooked memorable dishes that brought new customers into establishment.
Education
Warrington and vale royal collage
Deploma from Hospitality And Catering Level 2
4.//2021
University overview
- Awarded Duke of Edinburgh award
- got C in English and maths
Skills
- Food plating and presentation
- Payroll and scheduling
- Performance assessments
- Liquor, beer and wine knowledge
- Classic cocktails
- Performance improvement
- Client Service
- Fitness instruction
- Health and wellness
Timeline
Team Leader
Barburrito
3 2017 - 4 2022
Bartender
Trilogy
6 2022 - 3 2023
Chef
Black Swan
6 2022 - Current
Warrington and vale royal collage
Deploma from Hospitality And Catering Level 2