Kieren Ward
Glasgow
Summary
Dynamic indevidual with a robust skill set encompassing communication, problem-solving, and leadership abilities. Demonstrates exceptional team collaboration and adaptability, ensuring seamless organisational operations. Known for creative thinking and meticulous attention to detail, driving innovative solutions in complex environments. Career aspirations include leveraging expertise to foster growth and efficiency within progressive organisations.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Work history
Commis chef
Peckhams
Glasgow, Scotland
2026.04 - 2026.05
- Organised storage areas for easy access to ingredients during busy periods.
- Assisted in menu planning for dishes.
- Ensured proper portion control reducing unnecessary wastage.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Enhanced customer satisfaction with timely meal preparation.
Commis chef
Tibo Bistro
Glasgow, Scotland
2025.10 - 2026.03
- Provided support to senior chefs, improving speed of service delivery.
- Managed waste efficiently to minimise restaurant costs.
- Developed new garnishing methods to improve plate aesthetics.
- Followed recipes meticulously, ensuring consistent dish quality.
Commis Chef
Lisini
Uddingston
2023.09 - 2025.09
- - Collaborated with a brigade of experienced chefs to produce and serve high-quality dishes.
- - Progressed from Kitchen Porter to more advanced roles, driven by a passion for food and a commitment to expanding culinary knowledge.
- Prepared ingredients for head chef to ensure efficient service.
- Organised storage areas for easy access to ingredients during busy periods.
- Participated in daily inventory checks to avoid ingredient shortages.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Kitchen Porter
Lisini
Uddingston
2022.09 - 2023.09
- - Maintained exceptional cleanliness within the kitchen in a fast-paced environment.
- - Ensured a hygienic environment for both customers and staff by thoroughly washing dishes and cleaning all areas, including ceilings.
Butcher
Food Fayre
Easterhouse
2022.02 - 2022.09
- - Cut quality meats and prepared mince and burgers.
- - Weighed portions of meat for packaging.
- - Packaged meats for distribution to larger companies.
- - Facilitated delivery processes for incoming shipments.
Head of Traceability
Scotbeef
Queenslie
2021.06 - 2022.01
- - Recorded stock details, including types of meats, storage locations, production dates, freezing dates, and kill dates.
- - Ensured quality assurance standards for major clients, including Asda and Morrisons.
Fish Frier
Fish and Chillies
Springboig
2021.01 - 2021.06
- - Took orders and prepared food items, ensuring high-quality standards.
- - Operated fryers and cooking equipment, maintaining efficient workflow.
- - Answered phone calls, providing excellent customer service and support.
- - Engaged with customers face-to-face to enhance their dining experience.
Education
Highers -
Eastbank Academy
Shettleston 2014.08 - 2020.06
Skills
- Communication skills
- Problem-solving expertise
- Team collaboration
- Adaptability and flexibility
- Leadership abilities
- Attention to detail
- Organizational skills
- Creative thinking
References
References available upon request
Timeline
Commis chef
Peckhams
2026.04 - 2026.05
Commis chef
Tibo Bistro
2025.10 - 2026.03
Commis Chef
Lisini
2023.09 - 2025.09
Kitchen Porter
Lisini
2022.09 - 2023.09
Butcher
Food Fayre
2022.02 - 2022.09
Head of Traceability
Scotbeef
2021.06 - 2022.01
Fish Frier
Fish and Chillies
2021.01 - 2021.06
Highers -
Eastbank Academy
2014.08 - 2020.06