Summary
Overview
Work history
Education
Skills
Certification
Interests
Timeline

Kieran Jon Scott

Leeds

Summary

High-energy food preparation worker equipped to handle high-volume food orders. Thrives in fast-paced and detail-focused environments. Superior record of meeting challenges head-on with resourceful problem-solving. Innovative Pizzaiolo dedicated to creating exceptional quality pizzas for excellent levels of customer satisfaction and loyalty. Regularly updating menus with creative recipes using in-season produce for consistently positive restaurant reviews.

Overview

3
3
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Assistant Pizzaiolo Chef / Barista / FOH Staff

Up North Pizzeria & Deli
South Shields
07.2023 - Current
  • Assisted in the preparation of pizza dough, toppings, and sauces
  • Contributed to the development of standardized recipes for the pizzeria - Specializing in Neo-Neapolitan style pizza
  • Maintained a clean and organized work environment, adhering to food safety and hygiene standards
  • Collaborated with the kitchen team to develop new pizza recipes and seasonal recipes
  • Prepared and served a variety of espresso-based beverages, ensuring quality and consistency
  • Maintained strong communication skills within a fast-paced environment, ensuring a commitment to quality
  • Engaged with customers to understand preferences and provide personalized recommendations.
  • Collaborated with the head chef to plan seasonal menu updates and revisions based on in-season produce.
  • Maintained spotlessly clean kitchen and working areas for optimal health and hygiene standards.

Assistant Pizzaiolo Chef / Barista / FOH Staff

Ritrovo Slices & Beer
09.2022 - 03.2023
  • Provided excellent customer service, addressing customer preferences and special requests
  • Assisted in the preparation (and innovation) of pizza dough, toppings, and sauces
  • Monitored and maintained proper temperatures for the pizza oven - Worked efficiently in a fast-paced environment during peak hours
  • Handcrafted a variety of traditional and gourmet pizzas, ensuring consistency and quality
  • Specializing in Roman style ‘Pizza al Taglio'
  • Handled cash transactions and provided accurate change to customers
  • Developed innovative recipe creations for regular menu updates, maintaining customer interest and loyalty.
  • Prepared kitchen and ingredients ahead of restaurant opening for optimal efficacy and efficiency.
  • Complied with Health and Safety, Food Hygiene and COSHH regulations by by providing best practices and quality standards.

Barista / FOH server

Minchella & Co
South Shields
08.2021 - 05.2022
  • Prepared and served espresso-based beverages, brewed coffee, and specialty drinks
  • Operated and maintained espresso machines, grinders, and other coffee-making equipment
  • Created and maintained a welcoming and efficient customer service environment
  • Implemented and maintained cleanliness and hygiene standards in the coffee preparation area
  • Commuted to two separate locations for the purpose of providing additional service.
  • Thoroughly cleaned and maintained coffee machines, reducing faults and issues for smooth, efficient service.
  • Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
  • Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.

Education

Undergraduate BA (Hons) - Music Production

Leeds Beckett University, Leeds
09.2023 -

Currently studying Music Production at Leeds Beckett University.

Studying music production at Leeds Beckett University is a strategic choice that aligns with my professional aspirations and fervent dedication to the artistry of sound engineering. Immersed in an environment where innovation thrives, I am surrounded by esteemed faculty and driven peers who collectively inspire me to push the boundaries of sonic exploration. University provides a robust platform for honing my skills, leveraging state-of-the-art resources, and fostering invaluable industry connections. This pursuit not only nurtures my passion for music but also equips me with the expertise and acumen necessary to excel in the dynamic landscape of music production.

Diploma - Music Production

Newcastle College, Newcastle-upon-Tyne
09.2021 - 06.2023

Studying music production at Newcastle College was a transformative experience that profoundly enriched my understanding and skills in the recording industry. Throughout my time there, I delved into various aspects of music production, from sound design and mixing to mastering techniques and studio recording. Moreover, the guidance and mentorship from experienced instructors were instrumental in my growth as a music producer. Their expertise and feedback helped me develop a critical ear and refine my techniques, pushing me to strive for excellence in every project. It provided me with the knowledge, skills, and confidence to pursue my passion for music production professionally, and I am deeply grateful for the invaluable experience and education it offered.

Skills

  • Ability to work in a high-volume, fast-paced kitchen environment
  • Inventory management
  • Strong communication skills
  • Friendly and approachable demeanour
  • Expertise in handcrafting traditional and gourmet pizzas
  • Knowledge of dough preparation, proofing, and baking
  • Familiarity with various pizza styles, including Neapolitan and Pizza al Taglio
  • Attention to detail and commitment to quality
  • Efficient food preparation
  • Effective communication
  • Closing procedures
  • Point of Sale
  • Order Accuracy
  • Customer service
  • Espresso preparation
  • Latte art proficiency
  • Coffee brewing techniques

Certification

- Level 2 Food Hygiene Certificate.

Interests

I am a calm and industrious individual who finds joy and fulfilment in pursuing my passions for creating music, art, and food. With a deeply rooted fondness for creativity and self-expression, I thrive in environments where I can explore my artistic inclinations and channel my enthusiasm into tangible endeavours. Beyond music and art, I am equally passionate about the culinary arts. Cooking is not merely a means of sustenance but a form of artistic expression for me. I delight in experimenting with flavours, textures, and techniques, crafting delectable dishes that tantalize the senses and evoke warmth and comfort. 


Overall, I approach life with an enthusiastic and industrious mindset, always seeking to immerse myself fully in the things that bring me joy. Whether I'm creating music, art, or culinary delights, my calm demeanour and unwavering dedication drive me to excel in all endeavours, making me a versatile and passionate individual in my personal and professional pursuits.

Timeline

Leeds Beckett University - Undergraduate BA (Hons), Music Production
09.2023 -
Assistant Pizzaiolo Chef / Barista / FOH Staff - Up North Pizzeria & Deli
07.2023 - Current
Assistant Pizzaiolo Chef / Barista / FOH Staff - Ritrovo Slices & Beer
09.2022 - 03.2023
Newcastle College - Diploma, Music Production
09.2021 - 06.2023
Barista / FOH server - Minchella & Co
08.2021 - 05.2022
Kieran Jon Scott