Khushboo Balani

Conquers Hospitality

London, Harrow

05.2023 - Current

Collaborated with suppliers for fresh and quality ingredients procurement.
Trained junior staff for optimal performance and skill development.
Developed seasonal menus to offer variety and freshness in dishes served.
Delivered consistently tasty meals by adhering to recipe instructions.
Adhered to strict dietary guidelines from customers, ensuring satisfaction.
Maintained exemplary hygiene standards in the kitchen area.
Implemented new recipes for enhanced menu diversity.
Assisted restaurant manager in cost control strategies implementation.
Instituted a rotation system to minimise food waste.
Managed all aspects of the kitchen, ensuring smooth operation.
Fostered a positive work environment, boosted team morale.
Established strong rapport with team members through effective communication skills.
Coordinated with front-of-house staff to ensure seamless service delivery.
Improved kitchen efficiency by streamlining cooking processes.
Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
Monitored linework processes to maintain consistency in quality, quantity and presentation.
Oversaw chefs, cooks and kitchen support staff to run smooth operation.